两种鲟鱼卵的鲜味相关物质含量比较分析

高露姣1，夏永涛2,3，黄艳青1，宋超1，庄平1，张涛1，师伟3

Comparative Analysis of Delicious Substance Contents in Spawns of Acipenser gueldenstaedti and Acipenser baerii

GAO Lu-jiao1，XIA Yong-tao2,3，HUANG Yan-qing1，SONG Chao1，ZHUANG Ping1，ZHANG Tao1，SHI Wei3

食品科学 . 2012, (24): 230 -233 . DOI: 10.7506/spkx1002-6630-201224048