牛乳中反式脂肪酸在不同热处理条件下的含量变化及热杀菌工艺评价

刘姣1，葛武鹏1,*，顾晨1，刘志宏2，陈瑛3，张小军4

Variation of Trans-Fatty Acid Contents in Pure Milk Subjected to Different Heat Treatments and Optimization of Sterilization Process

LIU Jiao1，GE Wu-peng1,*，GU Chen1，LIU Zhi-hong2，CHEN Ying3，ZHANG Xiao-jun4

食品科学 . 2013, (6): 102 -105 . DOI: 10.7506/spkx1002-6630-201306022