1-甲基环丙烯处理(1-MCP)对南果梨酯类物质、氨基酸及相关代谢酶的影响

纪淑娟，沈昳潇，张丽萍，卜庆状

Effects of 1-MCP Treatment on Esters, Amino Acids and Metabolism-Related Enzyme Activities in Nanguo Pear

食品科学 . 2012, (18): 286 -289 .