麦麸添加量和粒度对中国干面条质构特性的影响

陈建省，郭启芳，崔金龙，张永祥，李兴翠，严作臣，田纪春*，徐慧，刘凯

Effects of Particle Size and Addition Level of Wheat Bran on Texture Properties of Dry White Chinese Noodle

CHEN Jian-sheng，GUO Qi-fang，CUI Jin-long，ZHANG Yong-xiang，LI Xing-cui，YAN Zuo-chen，TIAN Ji-chun*，XU Hui，LIU Kai

食品科学 . 2013, (7): 92 -98 . DOI: 10.7506/spkx1002-6630-201307020