薏米酒发酵前淀粉液化及糖化条件的优化

郭克娜1，姜璐璐2，阚建全1,2,*

Optimization of Process Conditions for Starch Liquefacation and Saccharification before Fermentation of Coix lachryma-jobi Wine

GUO Ke-na1，JIANG Lu-lu2，KAN Jian-quan1,2,*

食品科学 . 2013, (5): 197 -201 . DOI: 10.7506/spkx1002-6630-201305041