牛乳酪蛋白抗氧化乳基料的制备及其分离纯化

童伟，李志成*，熊清权，郑晓莹，苏晋文，任娇

Preparation, Isolation and Purification of Dairy Ingredients with Antioxidant Activity from Milk Casein

TONG Wei，LI Zhi-cheng*，XIONG Qing-quan，ZHENG Xiao-ying，SU Jin-wen，REN Jiao

食品科学 . 2013, (6): 33 -36 . DOI: 10.7506/spkx1002-6630-201306007