葡萄醋抗氧化活性比较研究

孙莹莹1，刘建书2，李志西1,*，张强1

Comparative Antioxidant Activity of Vinegar Produced from Different Grape Cultivars

SUN Ying-ying1， LIU Jian-shu2，LI Zhi-xi1,*， ZHANG Qiang1

食品科学 . 2013, (5): 120 -123 . DOI: 10.7506/spkx1002-6630-201305025