响应面法优化肉脯加工工艺

郭?炜1,2，胡?涛1,2，陈宁前1,2，于米华1,2，张志刚1,2,*，石?磊1,3

Optimization of Production Process for Pork Jerky by Response Surface Methodology

食品科学 . 2012, (20): 11 -15 .