电渗析脱盐对咸鸭蛋蛋清理化性质的影响

董华伟，何慧*，陈伯雍，赵宁宁，王真真

Effect of Electrodialysis Desalination on Physicochemical Properties of Salted Duck Egg White

DONG Hua-wei，HE Hui*，CHEN Bo-yong，ZHAO Ning-ning，WANG Zhen-zhen

食品科学 . 2013, (7): 129 -134 . DOI: 10.7506/spkx1002-6630-201307027