薏苡不同部位营养成分分析及评价

王颖，赵兴娥，王微，阚建全，余义筠

Analysis and Evaluation of Nutritional Components in Different Tissues of Coix lacryma-jobi

WANG Ying1，ZHAO Xing-e1，WANG Wei1，KAN Jian-quan1,*，YU Yi-jun2

食品科学 . 2013, (5): 255 -259 . DOI: 10.7506/spkx1002-6630-201305053