3种山茶属花香气成分的HS-SPME/GC-MS分析

甘秀海1，梁志远1，王道平2,*，王瑞3

Analysis of Aroma Components in Flowers of Three Kinds of Camellia by HS-SPME/GC-MS

食品科学 . 2013, (6): 204 -207 . DOI: 10.7506/spkx1002-6630-201306045