不同品种原料乳理化特性分析

梁霄，刘鹭，张书文，孙琦，吕加平*

Analysis of Physico-chemical Properties of Raw Milk of Cattle, Buffalo and Yak

LIANG Xiao，LIU Lu，ZHANG Shu-wen，SUN Qi，Lü Jia-ping*

食品科学 . 2013, (5): 50 -54 . DOI: 10.7506/spkx1002-6630-201305011