不同护色剂对荔枝原浆色泽与多酚的影响

程丽娜1,2，徐玉娟1，唐道邦1，肖更生1,2,*，吴继军1，李俊1

Effects of Different Color Inhibitors on Color and Polyphenols of Litchi Puree

CHENG Li-na1,2，XU Yu-juan1，TANG Dao-bang1，XIAO Geng-sheng1,2,*，WU Ji-jun1，LI Jun1

食品科学 . 2013, (6): 42 -46 . DOI: 10.7506/spkx1002-6630-201306009