苦杏壳木醋液多酚对核桃油过氧化的抑制作用

施琳，尉芹*，赵忠，李大文，易允喻

Effect of Phenols from Wood Vinegar of Bitter Almond Shell on Antiperoxidant Activity of Walnut Oil

SHI Lin，WEI Qin*，ZHAO Zhong，LI Da-wen，YI Yun-yu

食品科学 . 2013, (5): 76 -80 . DOI: 10.7506/spkx1002-6630-201305016