高效液相色谱-串联质谱法测定卤肉中3种β-受体激动剂残留
王 远，邢丽杰，郝家勇，鲁立良，唐宗贵，罗小玲
Determination of β-Agonists in Cooked Meat by HPLC-MS/MS
WANG Yuan，XING Li-jie，HAO Jia-yong，LU Li-liang，TANG Zong-gui，LUO Xiao-ling
食品科学
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2013, (8): 216
-219
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DOI: 10.7506/spkx1002-6630-201308046
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