茉莉酸甲酯处理对采后葡萄果实酚酸合成和抗氧化活性的影响及其机理研究
汪开拓1,郑永华2,唐文才1,李君廷1,但汉龙1
Effect of Methyl Jasmonate Treatment on Synthesis and Antioxidant Activity of Phenolic Acids in Grape Berries and Corresponding Mechanisms
食品科学
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2013, (6): 260
-265
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DOI: 10.7506/spkx1002-6630-201306058