不同溶质型桃果实成熟软化过程中细胞壁多糖

阚娟，王贺，金昌海*

Changes in the Molecular Weight Distribution of Cell Wall Polysaccharides during Peach Fruit Ripening and Softening

KAN Juan，WANG He，JIN Chang-hai*

食品科学 . 2013, (5): 10 -16 . DOI: 10.7506/spkx1002-6630-201305003