超高压处理对牛肉主要理化品质的影响

常海军1，周文斌1，余小领2，马汉军2，周光宏3

Effects of High Pressure Processing on Physical and Chemical Quality of Beef

CHANG Hai-jun1，ZHOU Wen-bin1，YU Xiao-ling2，MA Han-jun2，ZHOU Guang-hong3

食品科学 . 2013, (7): 16 -19 . DOI: 10.7506/spkx1002-6630-201307004