秦川公牛与鲁西公牛牛肉感官品质和加工特性

卢桂松1，彭增起1,*，曹晖2，宋恩亮3，谌启亮1，高菲菲1，田锐花1，靳红果1，王蓉蓉1，姚瑶1，张雅玮1，王复龙1，惠腾1

Sensory Quality and Processing Characteristics of Bull Beef from Qinchuan and Luxi Yellow Cattle

LU Gui-song1，PENG Zeng-qi1,*，CAO Hui2，SONG En-liang3，CHEN Qi-liang1，GAO Fei-fei1，TIAN Rui-hua1， JIN Hong-guo1，WANG Rong-rong1，YAO Yao1，ZHANG Ya-wei1，WANG Fu-long1，HUI Teng1

食品科学 . 2013, (5): 42 -45 . DOI: 10.7506/spkx1002-6630-201305009