超高压与热处理泡萝卜贮藏过程中品质变化的比较

赵冬黎雪梅陈安均蒲彪

Comparison of Quality Changes of Pickled Radish Treated by High Hydrostatic Pressure and Thermal Processing during Storage

ZHAO Dong，LI Xue-mei，CHEN An-jun，PU Biao

食品科学 . 2013, (8): 269 -273 . DOI: 10.7506/spkx1002-6630-201308058