紫苏不同部位精油成分及体外抗氧化能力的比较研究

王健1，薛山1，赵国华1,2,*

Comparative Study on Chemical Components and in vitro Antioxidant Capacity of Essential Oil from Different Parts of Perilla frutescens

WANG Jian1，XUE Shan1，ZHAO Guo-hua1,2,*

食品科学 . 2013, (7): 86 -91 . DOI: 10.7506/spkx1002-6630-201307019