鲜切果蔬活性氧产生和抗氧化体系代谢的研究进展

马杰1,2，胡文忠2,*，毕阳1，姜爱丽2

Advances in Active Oxygen Generation and Antioxidant System of Fresh-Cut Fruits and Vegetables

MA Jie1,2，HU Wen-zhong2,*，BI Yang1，JIANG Ai-li2

食品科学 . 2013, (7): 316 -320 . DOI: 10.7506/spkx1002-6630-201307067