复合防腐剂对低温熏煮香肠中腐败菌抑制效果

岳喜庆，刘娜*

Formulation Optimization of a Composite Preservative for Enhanced Efficacy to Inhibit Spoilage Bacteria in Low Temperature Smoked and Cooked Sausages

Na Liu

食品科学 . 2012, (15): 144 -147 .