双酶法猪脂氧化改善天然猪肉香精风味的应用

孙佳1，王超1，曹雁平1,2,*，王蓓1,2

Application of Pork Fat Oxidized by Dual Enzyme Method for Improving the Flavor of Natural Pork Essence

食品科学 . 2012, (16): 84 -90 .