煎炸油在煎炸过程中脂肪酸组成的变化

煎炸油在煎炸过程中脂肪酸组成的变化

张铁英，姜元荣*，陈雅琼

Change in Fatty Acid Composition of Frying Oils during Frying

ZHANG Tie-ying，JIANG Yuan-rong*，CHEN Ya-qiong

食品科学 . 2013, (5): 132 -136 . DOI: 10.7506/spkx1002-6630-201305028