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何立超1,赵见营2,田 甜2,章建浩2,*
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HE Li-chao1,ZHAO Jian-ying2,TIAN Tian2,ZHANG Jian-hao2,*
食品科学 . 2013, (7): 166 -170 .  DOI: 10.7506/spkx1002-6630-201307035