冷冻非发酵面制品品质改良研究进展

叶晓枫，何娜，姜雯翔，韩永斌

Research progress on Improving the Quality of Frozen Non-fermented Flour Products

食品科学 . 2013, (11): 369 -374 . DOI: 10.7506/spkx1002-6630-201311077