不同pH值酿酒酵母分批发酵生产谷胱甘肽数学模型建立

郑丽雪1,2，谢群凡1，王立梅1,2，齐斌1,*

Mathematical Modeling of Glutathione Production by Saccharomyces cerevisiae in Batch Fermentation at Different pH

ZHENG Li-xue1,2，XIE Qun-fan1，WANG Li-mei1,2，QI Bin1,*

食品科学 . 2013, (13): 162 -164 . DOI: 10.7506/spkx1002-6630-201313035