超高压处理对海参污染副溶血弧菌及细菌的影响

郝梦甄，胡志和*

Effect of Ultra-high Pressure Treatment on Vibrio parahaemolyticus and Total Bacteria of Sea Cucumber

HAO Meng-zhen，HU Zhi-he*

食品科学 . 2013, (13): 218 -223 . DOI: 10.7506/spkx1002-6630-201313046