高压对鲜切生菜感官品质的影响

张学杰1，叶志华2,*

Effect of High Pressure Processing on the Sensory Quality of Fresh-Cut Iceberg Lettuce

ZHANG Xue-jie1，YE Zhi-hua2,*

食品科学 . 2013, (7): 140 -143 . DOI: 10.7506/spkx1002-6630-201307029