鸡骨渣中蛋白质的酶解应用效果研究

李苗云1，赵改名1,*，许雄1，王玉芬2，谢华2，柳艳霞1，田玮1

Enzymatic Proteolysis of Chicken Bone Residue and Application of Its Hydrolysates to Form Flavorings

LI Miao-Yun1，ZHAO Gai-ming1,*，XU Xiong1，WANG Yu-fen2，XIE Hua2，LIU Yan-xia1，TIAN Wei1

食品科学 . 2013, (9): 185 -188 . DOI: 10.7506/spkx1002-6630-201309038