利用核磁共振技术研究食盐对鱼糜加工的影响

林婉瑜1，林晶晶1，林向阳1,*，宁年英1，卞智英2，朱榕壁1

Effect of Salt on Surimi Processing Explored by Nuclear Magnetic Resonance

LIN Wan-yu1，LIN Jing-jing1，LIN Xiang-yang1,*，NING Nian-ying1，BIAN Zhi-ying2，ZHU Rong-bi1

食品科学 . 2013, (5): 105 -109 . DOI: 10.7506/spkx1002-6630-201305022