牦牛奶酪中乳酸菌的随机扩增多态性研究

杨吉霞1，陈芝兰2，杨海燕3，黄艾祥4，陈宗道1

Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese

YANG Ji-xia1，CHEN Zhi-lan2，YANG Hai-yan3，HUANG Ai-xiang4，CHEN Zong-dao1

食品科学 . 2013, (7): 206 -211 . DOI: 10.7506/spkx1002-6630-201307043