乳清蛋白水解程度与抗菌能力的相关性

柯德森1，王红星2，巫锦雄1，王正询1，刘春媚1,2

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KE De-sen1，WANG Hong-xing2，WU Jin-xiong1，WANG Zheng-xun1，LIU Chun-mei1,2

食品科学 . 2013, (9): 61 -65 . DOI: 10.7506/spkx1002-6630-201309014