鲜食糯玉米籽粒物性差异与主成分分析

陆大雷，王鑫，闫发宝，陆卫平*

Genotypic Difference and Principal Component Analysis for Grain Textural Properties of Fresh Waxy Maize

LU Da-lei，WANG Xin，YAN Fa-bao，LU Wei-ping*

食品科学 . 2013, (21): 16 -19 . DOI: 10.7506/spkx1002-6630-201321004