花生过敏原结构及加工研究进展
韩远龙1,2,吴志华1,*,李 璞1,李西莹3,陈红兵1
Progress in Research on Peanut Allergens and Effect of Processing on Their Structure
HAN Yuan-long1,2,WU Zhi-hua1,*,LI Pu1,LI Xi-ying3,CHEN Hong-bing1
食品科学 . 2013, (9): 310 -315 .  DOI: 10.7506/spkx1002-6630-201309063