微波复热速冻馒头保水剂及其对质构的影响
范会平1,潘治利1,陈军1,2,王娜1,艾志录1,*,李嘉1,骆玫3
Water-Retention Agent for Microwave Reheating of Quick-Frozen Steamed Breads and Its Effect on Texture
食品科学 . 2012, (24): 315 -320 .  DOI: 10.7506/spkx1002-6630-201224069