滁菊挥发性成分的全二维气相色谱/飞行时间质谱研究

韩婷毛健姬中伟黄桂东

Analysis of Volatile Components in Chrysanthemum Flower by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

食品科学 . 2013, (2): 159 -164 .