食物源血管紧张素转化酶抑制三肽的定量构效关系

陈季旺1，刘珊珊1，蔡广霞1，吴永宁1,2

Quantitative Structure Activity Relationship of Angiotensin Ⅰ-Converting Enzyme Inhibitory Tripeptides Derived from Food Proteins

CHEN Ji-wang1，LIU Shan-shan1，CAI Guang-xia1，WU Yong-ning1,2

食品科学 . 2013, (9): 19 -23 . DOI: 10.7506/spkx1002-6630-201309005