不同体细胞数的原料乳品质变化的比较研究

陈建坡1，陈树兴1,*，李丽丽2，韦慧娟1，任发政3

Comparative Study of Properties of Raw Milk with Different Somatic Cell Counts

CHEN Jian-po1，CHEN Shu-xing1,*，LI Li-li2，WEI Hui-juan1，REN Fa-zheng3

食品科学 . 2013, (7): 34 -37 . DOI: 10.7506/spkx1002-6630-201307008