不同分子质量小麦胚芽多肽的体内抗氧化活性

王才立，张志国，王成忠*，杨爱华

Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ

WANG Cai-li，ZHANG Zhi-guo，WANG Cheng-zhong*，YANG Ai-hua

食品科学 . 2013, (7): 275 -278 . DOI: 10.7506/spkx1002-6630-201307058