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蔡威1，张建志1，江正强2，闫巧娟1,*

Optimization of Fermentation Conditions for Erythritol Production by Moniliella mellis and Wickerhamomyces anomalus

CAI Wei1，ZHANG Jian-zhi1，JIANG Zheng-qiang2，YAN Qiao-juan1,*

食品科学 . 2013, (21): 259 -263 . DOI: 10.7506/spkx1002-6630-201321052