转谷氨酰胺酶对鳙鱼糜热诱导胶凝特性的影响

贾丹1,2，刘茹1,2，刘明菲1，黎玉彬1，熊善柏1,2,*

Effect of Transglutaminase on Heat-induced Gel Properties of Bighead Carp (Aristichthys nobilis) Surimi

JIA Dan1,2，LIU Ru1,2，LIU Ming-fei1，LI Yu-bin1，XIONG Shan-bai1,2,*

食品科学 . 2013, (9): 37 -41 . DOI: 10.7506/spkx1002-6630-201309009