不同产地稻米的食味品质与化学组成的比较研究

刘常金，谢艳辉，李静，华泽田，张杰，刘胜斌，宛红颖

Comparison of Taste Quality and Chemical Composition of Rice from Different Growing Areas

LIU Chang-jin，XIE Yan-hui，LI Jing，HUA Ze-tian，ZHANG Jie，LIU Sheng-bin，WAN Hong-ying

食品科学 . 2013, (22): 165 -169 . DOI: 10.7506/spkx1002-6630-201322033