豆粕酶解过程中蛋白质分子亚基组成及其抗原性变化
王章存,李乐静,袁道强,崔胜文,赵学伟,王吉中,胡金强
Changes in Molecular Subunit Composition and Allergenicity of Soybean Proteins during Enzymatic Hydrolysis
WANG Zhang-cun,LI Le-jing,YUAN Dao-qiang,CUI Sheng-wen,ZHAO Xue-wei,WANG Ji-zhong,HU Jin-qiang
食品科学
.
2013, (9): 267
-270
.
DOI: 10.7506/spkx1002-6630-201309054