薏苡仁醋的醋酸发酵工艺条件响应面法优化

王颖，阚建全，余义筠，郭克娜

Optimization of Acetic Fermentation Process for Semen Coicis Vinegar by Response Surface Methodology

WANG Ying，KAN Jian-quan，YU Yi-jun，GUO Ke-na

食品科学 . 2013, (21): 292 -296 . DOI: 10.7506/spkx1002-6630-201321058