传统发酵永川毛霉型豆豉蛋白质提取方法比较与降解规律研究

索化夷1,2，骞宇1,3，阚建全1,2,*

Comparison of Methods for Protein Extraction from Traditional Fermented Yongchuan Douchi and Degradation Pattern

SUO Hua-yi1,2，QIAN Yu1,3，KAN Jian-quan1,2,*

食品科学 . 2013, (23): 180 -183 . DOI: 10.7506/spkx1002-6630-201323038