大庆自然发酵酸菜中乳酸菌的分离鉴定及耐酸菌株初步筛选

李欣，武俊瑞，田甜，岳喜庆*

Isolation, Identification and Preliminary Screening of Acid-Tolerant Lactic Acid Bacteria from Naturally Fermented Pickle Juices from Daqing

LI Xin, WU Jun-rui, TIAN Tian, YUE Xi-qing*

食品科学 . 2014, (1): 150 -154 . DOI: 10.7506/spkx1002-6630-201401029