不同干燥方式芒果脆片香气成分分析

刘璇，赖必辉，毕金峰，吕健，丁媛媛

Analysis of Aroma Components in Mango Chips Prepared by Different Drying Methods

LIU Xuan，LAI Bi-hui，BI Jin-feng，Lü Jian，DING Yuan-yuan

食品科学 . 2013, (22): 179 -184 . DOI: 10.7506/spkx1002-6630-201322036