随机质心衍射优化酶法去除客家娘酒中氨基甲酸乙酯工艺

沈棚，黄敏欣，白卫东，钱敏，朱豪

Optimization of Enzymatic Removal of Urethane from Hakka Mother Wine Using Random Centroid Optimization Methodology

SHEN Peng，HUANG Min-xin，BAI Wei-dong，QIAN Min，ZHU Hao

食品科学 . 2013, (22): 40 -43 . DOI: 10.7506/spkx1002-6630-201322008